Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free peanut butter cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten-free Peanut butter cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Get 2 cup Creamy Peanut butter
- Get 2 eggs
- Take 2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Get 2 pinch ground cinnamon
- Make ready 1 pinch ground nutmeg
- Make ready 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap this up with this special food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
