Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, maggi begedel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maggi Begedel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Maggi Begedel is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have maggi begedel using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maggi Begedel:
- Get 4 potatoes
- Take 1 onion
- Make ready 1 garlic
- Get Leeks (daun bawang)
- Prepare Parsley (daun sup)
- Make ready White pepper
- Get 2 eggs
Steps to make Maggi Begedel:
- Put the potatoes in boiling water to soften it. Cut
- Chopped the onion, garlic, leeks & parsley.
- Put the instant noodles in a hot water to soften it.
- Poke the potatoes by using a fork to know if it have soften or not. If it done & soft, lift it from the boiling water.
- Mashed the potatoes.
- Then, put all the ingredients that you have chopped : onion, garlic, leeks & parsley. And also put the white pepper and some instant noodles' flavoring.
- Blend all the ingredients. Then, put the instant noodles and blend it into the potatoes mixed.
- Shape it into a flat oval 😁
- Before we fry it, dip in into the eggs! 🤗
- Tada! Ready to eat 😋
So that’s going to wrap it up for this special food maggi begedel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
