Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked eggplant raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved This is a smoked eggplant raita, i have one more version which is normal sliced and fried. The smoky taste of the Eggpants give the raita a zingy taste. It is the perfect raita to cool your taste buds and balance the heat level of spicy dishes.
Smoked eggplant raita is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked eggplant raita is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smoked eggplant raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked eggplant raita:
- Make ready 1 medium size Eggplant (Bhartha wala baigan)
- Get 1/2 cup Yoghurt
- Get 1 Green Chilli
- Prepare as needed Coriander leaves
- Take 1 tsp Roasted Cumin Powder for Garnish
- Take To taste Red Chilli Powder for Garnish
- Take 1 tsp Salt
Charred Eggplant Raita. this link is to an external site that may or may not meet accessibility guidelines. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal.
Instructions to make Smoked eggplant raita:
- Wash the eggplant and pat dry. Grease with oil and prick using a fork. Roast on open flame until cooked.
- When cooked, remove from heat and show underneath running water. Peel the skin and chop roughly using a knife.
- Now beat the yoghurt until smooth and add the chopped eggplant, finely chopped green chilli, coriander leaves and salt.
- Sprinkle red chilli powder and roasted cumin powder and serve with Biryani, Pulao or Roti 😋
Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. Raita is a yoghurt side dish usually served with curry and rice.
So that’s going to wrap this up for this exceptional food smoked eggplant raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
