Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese corn soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Corn Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Corn Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Prepare 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Prepare 1 piece Egg
- Prepare 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap this up for this special food chinese corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
