The Monster Burger
The Monster Burger

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the monster burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Monster Burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. The Monster Burger is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the monster burger using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Monster Burger:
  1. Take 300 grams Meat
  2. Prepare 4 slice cheedar cheese
  3. Take 6 slice bacon
  4. Make ready 2 egg
  5. Take 3 tbsp flour
  6. Take salt
  7. Make ready pepper
  8. Get oregano
Instructions to make The Monster Burger:
  1. Put the meat and the egg in a bowl. Add the spoons of flour.
  2. Add salt and pepper as needed. Also the oregano.
  3. Mix everything with a wooden spoon!
  4. Cut the slices of cheese and add them. Save a few pieces of cheeddar for later. Continue mixing.
  5. Make a star shape with 8 slices of bacon. Put the mix in the middle.
  6. Use a glass to make a hole in the center. Add the remaining cheedar cheese. Mix the other egg and put it in the center-
  7. Close the star folding the tip of the slices into the center. Then put the pan to minimun heat and move carefully the hole mix.
  8. Let it cook for a while, according to taste. I like it well done, so i leave it for 10 minutes before turn it around.
  9. Enjoy.

So that is going to wrap this up with this special food the monster burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!