Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mung daal with okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mung Daal with Okra is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mung Daal with Okra is something which I have loved my entire life.
Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.
To get started with this particular recipe, we must first prepare a few components. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Daal with Okra:
- Get 1 cup mung daal
- Make ready 6 fresh okras
- Make ready 1 medium size onion
- Prepare 4 garlic cloves
- Get 1 bay leaves
- Get 3 whole black pepper
- Make ready 2 cloves
- Prepare 2 cardamoms
- Get 1/4 tsp whole cumin
- Make ready 2 tbsp vegetable oil
- Get 1 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Get 2 tbsp tomato paste
- Prepare 1/3 tsp coriander powder
- Prepare to taste Salt
- Get Fresh coriander to garnish (optional)
If you like this Bengali Dal recipe Narkel diye muger daal then doesn't forget to like it, Comment it, Share it and must subscribe my channel to get regular new. Masoor Daal is a famous food in India, & Pakistan. It is a good option for dinner or lunch. It can be cooked in a very little amount of time. how to make Moong Masoor ki Daal a mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.
Instructions to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
Be the first to review this recipe. Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it! Create an account or sign in to download this. Mung Daal is quite kind to Chowder when he is not causing insane amounts of trouble and tend to go easy on him when he makes.
So that is going to wrap this up with this special food mung daal with okra recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
