Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Prepare Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Get 500 ml water
  4. Take 300 gr granulated sugar
  5. Make ready 2 pandan leaves
  6. Make ready Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Take 125 gr all-purpose flour
  9. Make ready 1/2 tsp salt
  10. Get Additional ingredient :
  11. Get red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that is going to wrap this up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!