Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried green tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Green Tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Green Tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried green tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Green Tomatoes:
- Make ready 2 Green Tomatoes
- Get salt and pepper
- Take 1/4 cup Panko Breadcrumbs
- Get 1/4 cup Plain Breadcrumbs
- Get 1/4 cup AP Flour
- Prepare 1 egg
- Get Vegetable Oil
- Take Ketchup
Instructions to make Fried Green Tomatoes:
- Wash and slice tomatoes into 1/4 inch rounds. Discard ends. Put 1/4 inch of Vegetable Oil in deep skillet.
- Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl. Salt and Pepper the flour and breadcrumbs to taste.
- Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs. Place on cookie cooling rack over a dish to catch excess breading. Let sit while oil is heating.
- Heat oil until sizzles when breadcrumbs drop in. Fry tomatoes, turning as needed until golden/deep brown color is achieved.
- Enjoy! Serve with ketchup if desired
So that is going to wrap this up for this special food fried green tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
