Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper peas pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepper Peas pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pepper Peas pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Peas pulao:
- Prepare 2 tbsp oil
- Make ready 1 cinnamon
- Take 2 cardamom
- Get 3 cloves
- Take 4 bay leaves
- Prepare 1 tbsp cumin seeds
- Take 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Prepare 1 tbsp ginger and garlic paste
- Get 100 gm garden peas
- Prepare 2 cup basmati rice
- Make ready 4 cup water
- Make ready to taste Salt
Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time. Delicious Recipe for Indian Green Peas Pulao with basmati rice.
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless.
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