Jeera-Cauliflower Rice
Jeera-Cauliflower Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jeera-cauliflower rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeera-Cauliflower Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jeera-Cauliflower Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeera-Cauliflower Rice:
  1. Prepare 1/2 tsp Jeera,
  2. Take 1/2 tsp Cumin,
  3. Prepare 1/2 tsp Garam masala,
  4. Take as needed Coriander leaves,
  5. Prepare 6-7 Curry leaves,
  6. Get 1 Green chilli
  7. Prepare 1/2 tsp Haldi,
  8. Prepare 1/2 Cauliflower,
  9. Make ready 1 cup Boiled black chana
  10. Make ready as needed , Oil
  11. Make ready 1 cup Biryani Rice
Instructions to make Jeera-Cauliflower Rice:
  1. Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
  2. Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
  3. Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
  4. Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander

So that is going to wrap it up with this exceptional food jeera-cauliflower rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!