Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Zucchini Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- Prepare 1 lb extra lean ground beef
- Prepare 1 small onion, chopped
- Take 2 garlic cloves, minced
- Take 1 tsp tomato paste
- Take 1 jar of fire roasted tomato sauce (or any kind)
- Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Get 1 cup ricotta cheese
- Get 1/2 cup mozzarella cheese,shredded
- Take 1 1/4 tsp Italian seasoning
- Take salt and pepper
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that is going to wrap this up with this special food easy zucchini lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


