Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Get 450 g potatoes
  2. Prepare 100 g frozen peas
  3. Take 3 spring onions, finely chopped
  4. Prepare 1 green chilli, deseeded and very finely chopped
  5. Prepare 1/2 tsp cumin powder
  6. Prepare 1/2 tsp coriander powder
  7. Take 1/2 tsp salt or to taste
  8. Take 2 tbsp white flour make a batter with water not to thick & not to thin
  9. Get as needed Bread crumbs
  10. Make ready Oil for frying
  11. Make ready 🌻FOR THE SAUCE:
  12. Make ready 2 Tbsp oil
  13. Take 1 onion finely chopped
  14. Make ready 1 tsp ginger & garlic paste
  15. Take 1 tsp turmeric powder
  16. Prepare 2 tsp coriander powder
  17. Prepare 1 tsp paprika
  18. Prepare 1/2 tsp red chilli powder
  19. Get 4 tomatoes, skinned and chopped
  20. Prepare 250 ml water
  21. Take Fresh Coriander / mint for garnish
Steps to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
  2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
  3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
  4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
  5. Enjoy !

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