Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.

To get started with this particular recipe, we must prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Prepare Bread Dough
  2. Take 200 gr bread flour
  3. Get 50 gr all purpose/plain flour
  4. Make ready 100 gr steamed purple sweet potatoes
  5. Take 1 tsp instant yeast
  6. Take 1 egg
  7. Take 45 gr sugar
  8. Make ready 1 tbsp milk powder
  9. Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Get 35 gr butter
  11. Make ready 1/4 tsp salt
  12. Prepare Butter and Milk Filling
  13. Get 25 gr plain flour
  14. Get 50 gr icing sugar
  15. Get 50 gr milk powder
  16. Prepare 75 gr unsalted butter
  17. Take 1/4 tsp salt

I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. sweet japanese potatoes soup with bread. Thai dessert style, Top view of fried purple sweet potato balls as a background.

Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

Purple sweet potato with bread cake and salad on white backgrou. Vanilla Ice-cream Honey toast with purple potato cream served with banana in white ceramic plate on the. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.

So that is going to wrap it up with this special food purple sweet potatoes bread with butter&milk filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!