Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2-3 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Take 1-2 Spring onions (finely slices)
  7. Get Selection of seafood, I use king prawns, scallops and calamari
  8. Take Crispy garlic
  9. Prepare 3-4 cloves garlic (crushed and finely chopped)
  10. Prepare 3 tbsp vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap it up with this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!