Sattu Litti
Sattu Litti

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sattu litti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sattu Litti is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sattu Litti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sattu litti using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Litti:
  1. Prepare 2 bowls wheat flour
  2. Take 1 bowl sattu
  3. Get 1 teaspoon carrom seeds
  4. Make ready 1 teaspoon pickles masala
  5. Make ready 1 lemon juice
  6. Take 2 pieces garlic cloves finely chopped
  7. Prepare 1 teaspoon kasuri methi
  8. Prepare as per taste Salt
  9. Take 1 teaspoon black salt
Instructions to make Sattu Litti:
  1. Firstly take one big bowl add flour, salt, kasuri meethi and knead properly and keep aside for 10 min.
  2. Then take bowl add sattu, black salt, carrom seeds, pickles masala, kasuri meethi, lemon juice, garlic and knead it with water properly.
  3. Then take dough and through palm make puri and in centre put sattu mix and close it and make ball type. This process made all Litti. Litti is ready for baking.
  4. Preheat the oven at 200 degrees.Place all the balls on a baking dish and bake them for 30-40 minutes.
  5. Flip the side half way through, you may have to do it 2-3 times in between to get the even cooking done. If you don't want to bake also deep fry it.
  6. Enjoy litti with brinjal, potatoes chokha.

So that’s going to wrap it up with this exceptional food sattu litti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!