Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Christmas Cola Gammon Tasty & Delicious recipe. Mini Christmas Cakes Xmas Cakes Christmas Treats Boiled Fruit Cake Sweet Recipes Cake Recipes Fruit Plus Cake In A Can Little Mermaid Cakes.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Take boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Get cheap 'fat' cola (8 cups plus 1/3)
  3. Make ready onion, peeled and quartered
  4. Get carrot, thickly sliced
  5. Prepare cinnamon stick
  6. Get peppercorns
  7. Take bay leaf
  8. Take For the Glaze
  9. Prepare maple syrup (2/3 cup)
  10. Take wholegrain mustard
  11. Take balsamic vinegar
  12. Get ground cloves

Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Sweetener: you may need more or less depending on the sweetness of your pumpkin. Maple is sweetest, rice syrup less so, honey would probably overpower the pumpkin, I don't use agave. Find out more gammon and Christmas recipes at www.goodtoknow.co.uk.

Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

Tie extra string round the gammon joint to help it keep its shape during cooking. Put it in a large pan and pour over orange juice and enough cold water to cover the meat. Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing. Vickys Vol Au Vents, GF DF EF SF NF..dsf sadf ds fdsa dsf ds fd s dsf dsf sd fds fds fsd fs df s fa.

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