Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seasoned flounder sashimi rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seasoned Flounder Sashimi Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Take 1 as much (to taste) Flounder sashimi
- Make ready 4 tbsp Kombu based mentsuyu (3x concentrate)
- Get 1 tbsp Soy sauce
- Take 1 White sesame seeds
- Get 1 Egg yolk
Steps to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
So that’s going to wrap this up with this exceptional food seasoned flounder sashimi rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
