Potato Paneer & Pea Curry Without Onion And Garlic Recipe
Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato paneer & pea curry without onion and garlic recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
  1. Get 4 Potato (small size)
  2. Prepare 3/4 cup Fresh peas
  3. Make ready 200 gm Paneer (cubed)
  4. Make ready 2 Tomato (large)
  5. Take 1 inch Finely grated ginger
  6. Get 1 Green Chilli
  7. Prepare 2 tbsp Ghee or oil
  8. Get 1 tsp Cumin
  9. Prepare 1/2 tsp Turmeric
  10. Prepare 1/2 tsp Red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Get 1 tsp Sabzi masala
  13. Make ready 3 tbsp Finely chopped coriander
  14. Make ready 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
  15. Get to taste Salt
Instructions to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
  1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
  2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
  3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.

So that’s going to wrap this up with this exceptional food potato paneer & pea curry without onion and garlic recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!