Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make paneer tikka masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Paneer Tikka Masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. How to Make Paneer Tikka Masala is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Make ready 250 gm paneer
- Take 3 tablespoons yogurt, preferably hung curd or thick curd
- Get 1 teaspoon finely chopped ginger
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon paprika powder
- Get to taste Salt
Instructions to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
- YouTube channel variation recipe search now. https://youtu.be/npKlj2fibs8
So that’s going to wrap it up with this exceptional food how to make paneer tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
