Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes Au Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potatoes Au Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Au Gratin:
- Get 6 Russet potatoes, peeled and thinly sliced
- Get 2 tbsp olive oil
- Take 3 cloves garlic
- Get 1 Onion, chopped
- Take 1 Salt & pepper to taste
- Take 3 tbsp Butter
- Get 3 tbsp All purpose floor
- Make ready 1/2 tsp Salt
- Prepare 2 cup Milk
- Get 2 cup Shredded cheddar cheese
Instructions to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
So that is going to wrap this up for this special food potatoes au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
