Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Get 1 standard package of bacon
- Get 1/2 cup Heinz Sriracha Ketchup
- Take 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Take 2 cloves Garlic
- Take 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Take 2 teaspoon sea salt
- Make ready 1 tablespoon Cajun seasoning
- Take 2 eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap this up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
