Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tawa kaleji (mutton). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tawa Kaleji (Mutton) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tawa Kaleji (Mutton) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tawa kaleji (mutton) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Kaleji (Mutton):
- Take 1/2 Kg Mutton Liver (Washed and Cut in Cubes)
- Prepare 3-4 Tbsp Cooking Oil
- Make ready 1 and 1/2 Tsp Coriander Seeds
- Take 1 Tsp Red Chilli Powder
- Take 1 Tsp Garam Masala Powder
- Prepare 1/2 Tsp Turmeric Powder
- Get 1 Tsp Salt
Instructions to make Tawa Kaleji (Mutton):
- Add Oil in a Pan (Tawa). Add Mutton and mix untik changes colour.
- Add Turmeric Powder, Red Chilli Powder, Coriander Seeds, and Garam Masala Powder. Mix well for 4-5 Minutes.
- Add Salt. Mix Well.
- Delish Tawa Kaleji is Ready.
- Enjoy your meal.
So that’s going to wrap it up with this exceptional food tawa kaleji (mutton) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
