Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork shabu-shabu and kimchi spring rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork Shabu-Shabu and Kimchi Spring Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Prepare 150 g paper-thin sliced pork
- Take 150 g Kimchi
- Take 6 leaves sanchu asian lettuce or any kind of lettuce
- Prepare 6 pieces rice paper
Instructions to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
- Dip each piece rice paper into the warm water for 10 second to soften.
- Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
- Roll up!
- Roll roll ♪
- Cut it in two.
So that’s going to wrap it up with this special food pork shabu-shabu and kimchi spring rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
