Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta with tuna, tomato and parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta with tuna, tomato and parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with tuna, tomato and parmesan is something that I have loved my whole life. They are nice and they look fantastic.
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Get 300 g pasta (which ever you like)
- Get Olive oil
- Get 1 red onion
- Make ready 1 tomato
- Get 150 g mozzarella
- Prepare 70 g parmesan
- Take 1 can tuna
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor. For a wonderful vegetarian pasta, omit the tuna.
Steps to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to see our tips for making it.
So that is going to wrap this up for this exceptional food pasta with tuna, tomato and parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
