Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leeks and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
Leeks and Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leeks and Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Get 2 large leeks
- Take 2 large carrots
- Make ready 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Prepare Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Prepare Spices
- Take 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Take Meatballs
- Take 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Take Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Prepare 1/4 cup flour
- Take 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Take To taste salt
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Scatter one-quarter of leeks over potatoes. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Why Leek and Potato Soup is Great for Families. Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft.
So that is going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
