Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and crab meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti and Crab Meat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Crab Meat:
- Get 1 lb. crab meat
- Prepare 28 oz. can of crushed or diced tomatoes
- Make ready 2 TBS. tomato paste
- Make ready 2-3 TBS. extra virgin olive oil
- Take 5-6 cloves garlic, minced
- Prepare 1/2 onion, finely chopped
- Make ready 1/2 cup white wine
- Prepare 1/2 cup water
- Make ready 3 bay leaves
- Take 2 tsp. dried oregano
- Prepare 1 tsp. Fennel
- Get 1 TBS. crushed red pepper flakes
- Make ready to taste Salt and pepper
- Get 1 lb. spaghetti
- Get Parsley, for sprinkling on top before serving
Steps to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this special food spaghetti and crab meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


