Ugali and Fried Eggs served with Guacamole
Ugali and Fried Eggs served with Guacamole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ugali and fried eggs served with guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali and Fried Eggs served with Guacamole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ugali and Fried Eggs served with Guacamole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ugali and fried eggs served with guacamole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ugali and Fried Eggs served with Guacamole:
  1. Take Ugali
  2. Make ready 2 1/2 cups maize flour
  3. Get 3 cups water
  4. Get Fried Eggs
  5. Take 6 eggs
  6. Make ready 2 tomatoes
  7. Prepare 1 onion
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Prepare Oil for frying
Steps to make Ugali and Fried Eggs served with Guacamole:
  1. Put the water in a sufuria and boil it.
  2. Add the flour into the water and stir, pressing it against the walls of the sufuria.
  3. Once it is well mixed with no lumps, simmer for a few minutes.
  4. When it's ready set it on a serving plate then prepare the eggs.
  5. Dice the onion and fry til golden brown.
  6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
  7. In a bowl break the eggs.
  8. Add the eggs to the tomatoes and mix. Simmer for 2 mins.
  9. Serve with ugali and enjoy. 😋😋

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