Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Take 12 oz. Italian Sausage links, cut into 1-inch pieces
  2. Prepare 28 oz. canned tomatoes, unsalted
  3. Prepare 1 cup unsalted stock
  4. Take 1 small onion, chopped
  5. Take 1/2 bell pepper, cored and chopped
  6. Prepare 1/4 cup chopped fresh Italian parsley
  7. Prepare 2 bay leaves
  8. Prepare 1-2 teaspoons dried oregano
  9. Take 6 garlic cloves, peeled and lightly crushed
  10. Make ready 1/4 cup ketchup
  11. Prepare 1 Tablespoon Worcestershire sauce
  12. Make ready 1 teaspoon kosher salt to start
  13. Take 1 teaspoon fish sauce
  14. Get 1/4 teaspoon black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

So that’s going to wrap this up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!