Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered flounder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Flounder is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simmered Flounder is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Take 2 pieces Flounder
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Take 1 tbsp Sugar
- Make ready 100 ml Sake
- Take 150 ml Water
- Make ready 5 cm Ginger paste
Steps to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap it up with this exceptional food simmered flounder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
