Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot japanese curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Instant Pot Japanese Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Japanese Curry:
- Get 2 blocks curry (golden + vermount)
- Make ready 2 lbs beef
- Prepare Carrot
- Prepare Baby Potatoes
- Prepare Onion
- Get Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that is going to wrap it up with this special food instant pot japanese curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
