Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked red onion bhaji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Baked Red Onion Bhaji is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Red Onion Bhaji is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked red onion bhaji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Red Onion Bhaji:
- Make ready 1 Medium Red Onion
- Make ready 20 g Plain Flour
- Take 1 tbsp Olive Oil
- Prepare 1 tbsp Tomato Puree
- Take 1 tbsp Lemon Juice
- Take 1/4 tsp Turmeric
- Make ready 1/4 tsp Cumin
- Take 1/4 tsp Chilli Powder
- Make ready 1/4 tsp Ground Ginger
- Take 1/4 tsp Ground Coriander
- Take 1/4 tsp Salt & Pepper
- Prepare 1/2 tsp Garlic Granules
Instructions to make Oven Baked Red Onion Bhaji:
- Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
- Put the onion in to the hot pan and fry until completely softened, stirring regularly.
- Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
- Remove the pan completely from the heat and mix in the flour.
- Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
- Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!
So that’s going to wrap this up with this exceptional food oven baked red onion bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


