Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Take Chuck meat, cut into 1 1/2 inch cubes
  2. Prepare Flour
  3. Take Olive Oil
  4. Make ready Red Wine
  5. Make ready Beef Stock
  6. Make ready Bay Leaves
  7. Make ready Potatoes, peeled and cut into 1 inch cubes
  8. Get Fresh Thyme, minced
  9. Prepare Carrots, peeled and sliced
  10. Get Stalks of Celery, Sliced
  11. Take Onion, copped into 4
  12. Make ready Garlic Cloves, Minced
  13. Get Kosher Salt
  14. Prepare 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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