Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato sausage & cheese chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Sausage & Cheese Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Sausage & Cheese Chowder is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sausage & Cheese Chowder:
  1. Prepare med-large potatoes (red or russet)
  2. Make ready onion chopped
  3. Make ready celery stalk chopped
  4. Get garlic clove minced
  5. Make ready jalapeno diced
  6. Get strips bacon
  7. Take cajun or kialbasa sausage
  8. Take cubed ham pieces
  9. Make ready chicken broth
  10. Get cream of chedder cheese soup
  11. Make ready kernel corn drained
  12. Take salt, white pepper, garlic powder & cajun seasoning to taste
  13. Get italian seasoning
  14. Get half and half
  15. Get pepper jack or mexican blend cheese
  16. Prepare velveeta cheese
  17. Take regular milk if needed to thin out chowder
Steps to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

So that is going to wrap this up for this exceptional food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!