Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, flounder meunière. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Flounder Meunière is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Take 4 fillets Flounder
- Take 1 dash ＊Salt and pepper
- Prepare 1 tsp ＊Curry powder
- Get 1 tsp ＊Paprika
- Prepare 1 Plain flour
- Prepare 1 dash Dill
- Take 1 Butter
- Get 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that’s going to wrap it up with this special food flounder meunière recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
