Melanzane panini aubergine sandwiches
Melanzane panini aubergine sandwiches

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, melanzane panini aubergine sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melanzane panini aubergine sandwiches is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Melanzane panini aubergine sandwiches is something that I’ve loved my entire life.

Panini Sandwiches Wrap Sandwiches Quesadillas Tortillas Nachos Fajitas Cheesesteak I Love Food Street Food. Top Recipes, Indian Food Recipes, Cooking Recipes, Eggplant Dishes, Eggplant. Ottime per buffet e cene estive.

To get started with this recipe, we have to prepare a few ingredients. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melanzane panini aubergine sandwiches:
  1. Get 1 aubergine, washed and sliced into 8
  2. Take Packet ham
  3. Take Cheese of your choice, I used provolone, sliced quite thinly
  4. Make ready Flour
  5. Take 1 egg
  6. Prepare Breadcrumbs
  7. Take Oil for frying

Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an unnecessary amount of oil to the mix and it makes the dish. LINK TO COMPLETE RECIPE BELOW: There are good sandwiches, and then there's this one. Layered with Italian cured meats, load with gooey mozzarella cheese. Our melanzane parmigiana is the perfect comfort food.

Steps to make Melanzane panini aubergine sandwiches:
  1. Prepare the flour, eggs and milk.
  2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
  3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
  4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀

This recipe is really forgiving–as long as you have a mix of meats and cheeses, it's all good. Cooked it on a panini press. This classic Italian dish is a fantastic way to enjoy aubergine. Sprinkle both sides of the aubergine slices with salt. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the aubergine.

So that’s going to wrap this up with this exceptional food melanzane panini aubergine sandwiches recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!