Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ilaqai ka kaleji paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ilaqai ka kaleji paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ilaqai ka kaleji paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ilaqai ka kaleji paratha using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ilaqai ka kaleji paratha:
- Make ready For Kaleji:
- Get 1/2 kg kaleji
- Make ready 1/2 cup oil
- Make ready 1/2 cup yogurt
- Get 2 tomatoes
- Prepare 1 onion
- Take 1 tsp salt
- Make ready 1 tsp crushed coriander seeds
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli flakes
- Get Green chillies as required
- Take 2 pinch Ajwain
- Get 1 tsp green coriander
- Make ready 1 inch ginger chopped
Sattu is a flour of roasted gram and it is available in banaras very easily. Sattu can be used in so many healthy ways you know it already if you are looking for sattu ka paratha. This paratha is a tasty and healthy food when served with tomato salsa. Lihat juga resep Paratha goreng sapi enak lainnya.
Steps to make Ilaqai ka kaleji paratha:
- Sbsai pehlai tawa stove p rkhain.😂 - Ab tawa p oil daalain.
- Onion aur ginger garlic paste.
- Oil garam honai ke baad onion, ginger garlic paste aur kaleji daalain.
- Aur achi trhan bhoon lain.
- Ab ek ek kar ke salt, haldi, red chilli flakes, tomatoes
- Green chillies aur ginger add krain. - Pani daal ke cover kar ke chor dain.
- Jab pani dry hojaye aur tomatoes naram hojayen tw achi trhan bhoon lain.
- Akhir mein ajwain, garam masala, crushed coriander, yogurt aur green coriander daal ke achi trhan katakat bnalain. - Kaleji tyyar hai…
- Ab paratha ke liye roti bailain aur ghee lgayen aur thora sa aata daalain.
- Ab roti fold krain aur pera bnalain.
- Ab tawa Garam kar ke paratha bnalain. - Note: tawa p ghee nh daalna bilkul bh bs aata mein lgana tha.
- Paratha tyyar hai - Ab tawa p thori si kaleji aur pani daalain. - Aur paratha rakh ke haath se dabayen - Ab paratha uthayen aur us p kaleji daalain tawa wali
- Ab onion aur dahi daal ke roll bnalain.
- Serve krain…
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.
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