Crockpot London Broil with Spinach
Crockpot London Broil with Spinach

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot london broil with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot London Broil with Spinach is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot London Broil with Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:
  1. Prepare 1 -large pack London broil (I’m using a twin pack)
  2. Get 2 large onions, sliced
  3. Make ready 1-28 ounce can crushed tomatoes
  4. Prepare 10 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1/8 teaspoon Adobo
  7. Take 1/8 teaspoon crushed red pepper flakes
  8. Prepare 1/2 teaspoon dried thyme leaves
  9. Take 1 box (10 ounce) frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
  1. Rinse and pat dry your London broil…..
  2. Place sliced onions on bottom of crockpot…..
  3. Now place cleaned and dry London broil on top of your sliced onions…..
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
  5. Cook on Low for 8 hours…..
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
  7. Cook until the 8 hours of cooking time has been completed…..
  8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

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