Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Mac & Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Mac & Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mexican mac & cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Mac & Cheese:
- Prepare 12 oz your favorite pasta cooked Al Dente and drained
- Get 4 poblano peppers
- Get 1 stick butter
- Make ready 5 tbsp flour
- Prepare 10 1/2 cup milk
- Get 1 chicken base (to taste)
- Take 2 cup shredded jack cheese
- Take 1/2 shredded Parmesan cheese
- Prepare 1 black pepper to taste
Steps to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that’s going to wrap it up with this exceptional food mexican mac & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
