Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, begun pora/roasted aubergine/ baingan bhartha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Begun Pora/roasted aubergine/ baingan bhartha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Make ready 4 medium aubergine
  2. Make ready 1 tablespoon lemon juice
  3. Make ready 1 tablespoon mustard oil or any cooking oil
  4. Take 1/2 cup chopped tomatoes
  5. Get 2 onions chopped
  6. Make ready 2-3 green chillies
  7. Get 1 tablespoon minced garlic or fresh green garlic
  8. Make ready 1/2 cup chopped coriander
  9. Make ready to taste Salt
Steps to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that’s going to wrap it up with this exceptional food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!