Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cubed konnyaku "steak" with shiso garlic soy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Take 200 grams Konnyaku
- Make ready 5 tsp ◎ Shiso Garlic Soy Sauce
- Get 3 tsp ◎ Mirin
- Prepare 8 to 10 grams ◎ Butter
- Get 1/2 tsp ◎ Sugar
- Get 1 ◎ Black pepper
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
So that is going to wrap this up with this special food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
