Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant kebab بادمجان کباب. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Kebab بادمجان کباب is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant Kebab بادمجان کباب is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Prepare Ingredients
- Prepare 250 g ground meat (either beef or lamb)
- Make ready 1 large eggplant
- Prepare 2 medium onions, grated
- Get 1/2 tbsp sumac (somaq)
- Get 1 tsp turmeric
- Prepare 1 tsp cumin
- Prepare Flat breads
- Prepare 1 tsp cinnamon
- Take Salt and pepper
- Prepare 5 tbs olive oil
Steps to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.
So that is going to wrap it up for this special food eggplant kebab بادمجان کباب recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
