Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Take 1 onion (peel and cut into bite sized pieces)
- Get 3 eggplants (cut off the tip, cut into bite sized pieces)
- Prepare 2 Tbsp sesame oil
- Make ready Sauce (mixed in advance):
- Get * 1 Tbsp sugar, vinegar, sake, mirin
- Get * 2 Tbsp soy souce
- Take * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Make ready toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that is going to wrap it up for this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
