DoubleTree Signature Cookies
DoubleTree Signature Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doubletree signature cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

DoubleTree Signature Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. DoubleTree Signature Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have doubletree signature cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DoubleTree Signature Cookies:
  1. Make ready 1/2 pound butter, softened (2 sticks)
  2. Get 3/4 cup + 1 tablespoon of sugar
  3. Make ready ¾ cup brown sugar
  4. Make ready 2 large eggs
  5. Get 1 1/4 teaspoon vanilla extract
  6. Get 1/4 lemon juice
  7. Prepare 2 1/4 cups flour
  8. Get 1/2 cup rolled oats
  9. Take 1 teaspoon baking soda
  10. Prepare 1 teaspoon salt
  11. Prepare Pinch cinnamon
  12. Take 2 2/3 cups semi sweet chocolate chips
  13. Take 1 3/4 cups walnuts or pecans
Instructions to make DoubleTree Signature Cookies:
  1. Preheat oven to 300°F
  2. Cream butter, sugar and brown sugar
  3. Add eggs, vanilla and lemon juice until light and fluffy, then add flour, oats, baking soda, salt and cinnamon. Don't overmix.
  4. Stir in chocolate chips and nuts
  5. Portion onto baking sheet (parchment paper) leave 2" apart. Bake 20-23 minutes until edges are golden brown. Let cool.

So that is going to wrap this up with this exceptional food doubletree signature cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!