Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder sashimi with gochujang sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flounder Sashimi with Gochujang Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Prepare 100 grams Flounder
- Get 1 an easy to make quantity [Gochujang sauce]
- Take 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Make ready 1 dash ❤ Garlic (grated)
- Make ready 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that’s going to wrap this up with this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
