Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 2 Step Vegan Curry (cari) in Rice Cooker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Take 2 c. uncooked white rice
- Get 2 c. water
- Prepare 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Take 3 Tbsp lemongrass
- Get 5 dried bay leaf
- Prepare 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Make ready 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap it up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
