Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥘chiken kebab🥘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🥘Chiken Kebab🥘 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 🥘Chiken Kebab🥘 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Get 1 kg minced chicken 1 large onion, roughly chopped
- Make ready 12 green chillies, roughly chopped Or according to your taste
- Get 1/4 cup fresh coriander leaves roughly chopped
- Get 2 tsp garam masala powder 1 tblsp red chilli flake
- Prepare 2 tsp red chilli powder Or according to your taste
- Prepare 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Prepare 2 tblsp ginger-garlic paste 1 egg, beaten
- Get 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Take 1/4 cup oil, for shallow frying
Steps to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
So that is going to wrap this up with this special food 🥘chiken kebab🥘 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
