Salmon and Garlic Cream Cheese Open Sourdough Sandwich
Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Prepare Sliced Sourdough
  2. Make ready Handful Wild rocket
  3. Make ready Smoked salmon preferably Scottish
  4. Get Garlic cream cheese, maybe Boursin’s
  5. Take Dill
  6. Take Drizzle of olive oil
  7. Make ready Butter *optional
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Toast sourdough slices.
  2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
  3. Put some wild locket.
  4. Put some dill in the middle.
  5. Put tested off smoked salmon on top.
  6. Put a little bit of dill on top for decoration.
  7. Drizzle olive oil on top.
  8. Done ✌️
  9. You can put some boiled eggs if you want with easy way - - - - - - - - - - - - How to make boiled eggs with micro wave - - Prepare a microwaveable mug, aluminium foil, water, clinging film, and egg.

So that is going to wrap it up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!