Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek pickle…. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek Pickle… is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fenugreek Pickle… is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pickle…:
- Get 50 grams Fenugreek
- Get 10 Lemon
- Get 50 grams Mustered Oil
- Prepare 3 tbsp White Vinegar
- Get 1 tsp Fennel Seed powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Dried Mango powder
- Prepare 1 pinch Asafoetida
- Take 1/2 tsp Black pepper
- Get 1 tsp Salt or as per your taste
- Make ready 1/2 tsp Cumin Seeds
Instructions to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that’s going to wrap this up for this exceptional food fenugreek pickle… recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
