Chinese-style Pan-Fried Cheap Tuna With Green Peppers
Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style pan-fried cheap tuna with green peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Prepare Fresh tuna (sashimi quality)
  2. Get Green bell peppers (3, plus)
  3. Get ◎Sake, soy sauce (to marinate the tuna), as needed
  4. Take Katakuriko or potato starch flour (to coat the tuna), as needed
  5. Prepare each ★ Oyster sauce, soy sauce
  6. Make ready ★ Mirin
  7. Prepare Sesame oil (to finish)
  8. Make ready Pepper (to finish)
Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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