Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy smoky, spicy pork tagine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Get 2 pounds pork shoulder cut into 1.5" cubes
- Get 1 onion, diced
- Take 5 cloves garlic, smashed
- Prepare 1/2 a bell pepper, diced
- Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Take 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 teaspoon smoked paprika
- Get 1.5 Tablespoons olive oil
- Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Get 1 Tablespoon lemon juice
- Prepare 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that’s going to wrap it up with this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
